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Established Seedlings of
Oeceoclades roseovariegata 'Dot' × self |
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Number: |
TN7210 |
Name: |
Oeceoclades roseovariegata 'Dot' × self
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Type: |
self (What's that?) |
Seed Donor: |
Brian A. O'Brien
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Click to Enlarge
Pod Parent Leaf |
Click to Enlarge
Pod Parent Inflorescence |
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For additional origin/habitat information supplied courtesy of
Charles and Margaret Baker, see further below, near the bottom of this page.
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Temperatures we attempt to use in the lab & greenhouse:
For Species: |
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Spring, Summer, Autumn: days average 82°F, nights 68°F; best fit is Warm-Intermediate 87-64°F
(Source:
Baker's Web OSC) |
For Species: |
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Winter: days average 78°F, nights 63°F; best fit is Intermediate 83-60°F
(Source:
Baker's Web OSC) |
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About the name...
Etymology of |
Oeceoclades |
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From latinized Greek "oikeios" own, private; "klados" twig. Meaning not clear.
(Source:
Mayr & Schmucker 1998) |
Pronunciation of |
Oeceoclades |
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ee-see-oh-KLAH-deez
(Source:
Hawkes 1978) |
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If you would like to direct someone to this web page, please copy and paste this URL into your email:
http://troymeyers.com/d?127210
ESTABLISHED SEEDLINGS
of these are not currently available.
We do not have any unsold in the greenhouse, but may offer them in the future.
Click here to see if we have flasks available.
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The origin/habitat information below is supplied courtesy of Charles and Margaret Baker
The following information is based on the name of the plant provided by the donor, and assumes that the name is correct. If the plant has been misidentified, then the following information may not be correct.
This text is copyrighted by the Bakers and may not be reproduced without permission.
ORIGIN/HABITAT: Northern Madagascar. This terrestrial orchid grows in
mossy cracks in calcareous rocky terrain and semideciduous forest near
Antseranana (formerly Diégo-Suarez). Habitat elevation was not reported,
so the following climate table and cultural suggestions are based on an
estimated elevation and should be used rather cautiously until the actual
habitat elevation is known.
More about this information and the Bakers... |
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