|
|
|
|
|
| |
Flasks of
Eulophia guineensis 'Patsy's Chasus' HCC/AOS × Calanthe Dominyi 'Chasus' AM-CCE/AOS |
|
| |
|
|
| |
| Number: |
TN8274 |
| Name: |
Eulophia guineensis 'Patsy's Chasus' HCC/AOS × Calanthe Dominyi 'Chasus' AM-CCE/AOS
|
| Type: |
hybrid (What's that?) |
|
Seed Donor: |
Charles G. Wilson
(Email: Zooemeritus@gmail.com)
|
|
Click to Enlarge
Pod Parent Flower |
|
|
|
| |
|
|
Temperatures we attempt to use in the lab & greenhouse:
| For Species: |
|
Spring, Summer, Autumn, Winter: days average 78°F, nights 54°F; best fit is Cool-Intermediate 75-58°F
(Source:
Baker's Web OSC) |
|
About the name...
| Etymology of |
Calanthe |
|
From Greek "kalos" beautiful; "anthe" flower.
(Source:
Pridgeon 1992) |
| Etymology of |
Eulophia |
|
From Greek "eu" well or true; "lophos" plume.
(Source:
Pridgeon 1992) |
| Etymology of |
guineensis |
|
Means "from Guinea" (West Africa)
(Source:
Mayr & Schmucker 1998) |
| Pronunciation of |
Calanthe |
|
ka-LAN-thee
(Source:
Pridgeon 1992) |
| Pronunciation of |
Eulophia |
|
yoo-LOW-fee-ah
(Source:
Pridgeon 1992) |
| Pronunciation of |
guineensis |
|
gui-NEEN-sis
(Source:
Hawkes 1978) |
|
If you would like to direct someone to this web page, please copy and paste this URL into your email:
http://troymeyers.com/d?018274
| Flask Information |
| Availability: |
Capsules have been harvested, and we are waiting for germination. |
| You should: |
Make a notification request now.
When this germinates, we'll let you know, and you can reserve a flask at that time if you like. Your notification request serves as a place-holder in line for flasks later, so it's best if you place the notification request as early as possible. If you wait, you'll be further down in line for flasks. |
| Expected Flask Price: |
$43.75 per flask of 25 (min.) plants
Plants require 2 or more years in flask so there is an additional charge (included) for materials and labor.
|
|
You might also want to:
|
View the seed assay for this item.
View items of the same species.
View items of the same genus.
|
| Ordering Information |
| You are not currently logged in. |
|
You must be a registered user and be logged in to reserve a flask or place a notification request. Please log in:
|
|
|
|
|
|
| |
|
|
| |
|
|
|
