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Flasks of
Chamaeangis hariotiana 'MC4190' -spontaneous
 
 
 
 
Number: TN5968
Name: Chamaeangis hariotiana 'MC4190' -spontaneous
Type: spontaneous    (What's that?)
Seed Donor: Michael DiLuna, MD  (Email: michael.diluna@yale.edu)
 
No Photos Available
 
 
For additional origin/habitat information supplied courtesy of Charles and Margaret Baker, see further below, near the bottom of this page.

Temperatures we attempt to use in the lab & greenhouse:
For Species:   Spring, Summer, Autumn: days average 84°F, nights 73°F; best fit is Warm 90-70°F (Source: Baker's Web OSC)

About the name...
Etymology of Chamaeangis   From latinized Greek "chamai" low; "angos" vessel. Referring to the low lying flowers with a spur. (Source: Hawkes 1978)
Etymology of hariotiana   Named for P.A. Hariot, French gardener and orchid enthusiast during the first half of the 20th century. (Source: Mayr & Schmucker 1998)
Pronunciation of Chamaeangis   kam-aya-AN-gis (Source: Hawkes 1978)
If you would like to direct someone to this web page, please copy and paste this URL into your email:
http://troymeyers.com/d?015968

Flask Information
Availability: There were problems with this item and we weren't able to make any viable flasks.
You should: Consider placing a "Notify Retries" Request, and if an identical pollination (the same parents) is done again, we'll let you know.
You might also want to: View the seed assay for this item.
View items of the same species.
View items of the same genus.
 
 

The origin/habitat information below is supplied courtesy of Charles and Margaret Baker

The following information is based on the name of the plant provided by the donor, and assumes that the name is correct. If the plant has been misidentified, then the following information may not be correct.
This text is copyrighted by the Bakers and may not be reproduced without permission.

ORIGIN/HABITAT: The Comoro Islands. This orchid is found on Anjouan and Grande Comore where it grows in humid forest from near sea level to 1650 ft. (500 m).
More about this information and the Bakers...
 
 

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