|
Seed Assay Number: |
|
5543 |
Packet Code Number: |
|
1A05543TP |
Harvest date: |
|
03/12/2009 |
Received as: |
|
Dry seed |
Date Received: |
|
03/12/2009 |
Number of Capsules Combined: |
|
1 |
Comments: |
|
Packet received was a folded coffee filter.
Seed appears clean and debris-free.
Seed is golden brown to the naked eye, and free flowing. Medium sized seeds are long and thin, sometimes curved, and have no embryos. |
Photographed with transmitted light.
Scale 1 mm or 0.040 inches
Photo by Amber Kost
|
|
|
|
Seed Assay Number: |
|
5544 |
Packet Code Number: |
|
1A05544TO |
Harvest date: |
|
03/12/2009 |
Received as: |
|
Dry capsule |
Date Received: |
|
03/12/2009 |
Number of Capsules Combined: |
|
1 |
Comments: |
|
Packet received was a folded coffee filter.
Capsule had split and its contents have made contact with its exterior.
Seed is golden brown to the naked eye, and free flowing. Moderately small seeds are long and thin, sometimes curved, and have no embryos. |
Photographed with transmitted light.
Scale 1 mm or 0.040 inches
Photo by Amber Kost
|
|
|
|
Seed Assay Number: |
|
5545 |
Packet Code Number: |
|
1A05545TN |
Harvest date: |
|
03/12/2009 |
Received as: |
|
Dry capsule |
Date Received: |
|
03/12/2009 |
Number of Capsules Combined: |
|
1 |
Comments: |
|
Packet received was a folded coffee filter.
Capsule had split and its contents have made contact with its exterior.
Seed is golden brown to the naked eye, and free flowing. Moderately small seeds are long and thin, sometimes curved, and have no embryos. |
Photographed with transmitted light.
Scale 1 mm or 0.040 inches
Photo by Amber Kost
|
|
|
|
Seed Assay Number: |
|
5546 |
Packet Code Number: |
|
1A05546TM |
Harvest date: |
|
03/12/2009 |
Received as: |
|
Dry capsule |
Date Received: |
|
03/12/2009 |
Number of Capsules Combined: |
|
1 |
Comments: |
|
Packet received was a folded coffee filter.
Capsule had split and its contents have made contact with its exterior.
Seed is light brown to the naked eye, and free flowing. Seed appears to be similar to that in assay 5544. |
|