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Flasks of
Masdevallia gilbertoi 'Eucoerulea' × self |
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Click to Enlarge
Pod Parent Flower |
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Culture Notes from Donor: Parent plant: Temperature range CI (58-75°F)
For additional origin/habitat information supplied courtesy of
Charles and Margaret Baker, see further below, near the bottom of this page.
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Temperatures we attempt to use in the lab & greenhouse:
| For Species: |
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Spring, Summer, Autumn, Winter: days average 77°F, nights 55°F; best fit is Cool-Intermediate 75-58°F
(Source:
Baker's Web OSC) |
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About the name...
| Etymology of |
gilbertoi |
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Named for Escobar Gilberto, Colombian orchid enthusiast of the 2nd half of the 20th century.
(Source:
Mayr & Schmucker 1998) |
| Etymology of |
Masdevallia |
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Named for José Masdeval, physician in the court of Spain.
(Source:
Pridgeon 1992) |
| Pronunciation of |
Masdevallia |
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maz-de-VAH-lee-ah
(Source:
Hawkes 1978) |
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http://troymeyers.com/d?014379
| Flask Information |
| Availability: |
There were problems with this item and we weren't able to make any viable flasks. |
| You should: |
Consider placing a "Notify Retries" Request, and if an identical pollination (the same parents) is done again, we'll let you know. |
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You might also want to:
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View the seed assay for this item.
View items of the same species.
View items of the same genus.
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The origin/habitat information below is supplied courtesy of Charles and Margaret Baker
The following information is based on the name of the plant provided by the donor, and assumes that the name is correct. If the plant has been misidentified, then the following information may not be correct.
This text is copyrighted by the Bakers and may not be reproduced without permission.
ORIGIN/HABITAT: Colombia. This epiphytic species was reportedly discovered
in the Western Cordillera at about 6550 ft. (2000 m). The plants were said
to come from the Department of Risaralda near Anserma, but later attempts
to collect additional plants have been unsuccessful. Therefore, all plants
now in cultivation come from the original collection. Although habitat
details are uncertain, plants have been successfully cultivated near
Medellín and in La Ceja. Growers should use the following climate data
with caution, however.
More about this information and the Bakers...
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